Someone once told me they didn’t like Spaghetti Carbonara because it’s boring. So, I came up with this recipe—adding six-month aged Cheddar and 12-month aged Gouda to the traditional Parmigiano-Reggiano. Red pepper flakes with the hickory smoked flavor of Santa Maria Style Seasoning ensures this Carbonara is far from lackluster. It’s quick comfort food and I usually have all the ingredients in my kitchen to throw this together when unexpected drop-ins stay for dinner. Enjoy!