Every year Wisconsin Cheese hosts a Grilled Cheese recipe contest through their site, GrilledCheeseAcademy.com. Naturally, I take it upon myself to whip up a cheesy concoction and my ever-talented food stylist and photographer, Acirema Hernandez of Food That Looks Good, well, makes it look as good as it tastes.
This year we submitted this scrumptious melting pot of decadence: Truffle Lobster Mac ‘n’ Cheese Grilled Cheese. Creamy Havarti, fresh arugula, crisp Pancetta and avocado are topped with lobster mac ‘n’ cheese, Provolone and a crunchy layer of potato chips—all sandwiched between two buttery slices of Brioche. Don’t Think. Just make it. You can thank me later.
Food styling and photography by Food That Looks Good.